Montseny Barley Port Wine

Style
Barrel Aged Barleywine
Typical high-alcohol english beers with maltose profiles. Aged in Port barrels.
EBC
11
EBC (European Brewery Convention) is a standard method for measuring the color of the beer which is determined by measuring the reduction in intensity of light passing through 1 cm of beer. The highest value is the darkest is the same.
IBU
78
IBU (International Bitterness Unit) is a scale for measuring the degree of bitterness of a beer, comprising values between 0 and 100, although there are beers with values well above IBU. Bitterness is closely linked to taste the same, but the degrees of alcohol.

Consume at
4Cº - 8ºC
Consumption temperature between 4º and 8ºC: at a low temperature we find the flavors and bitterness of hops clearly defined and it is also very refreshing.
Malts
Barley and Oatmeal.
Malt is obtained from the process of “malting” a cereal in which the sugar is released, an essential element for fermentation.
Hops
Cascade i Mosaic.
Lupulin is extracted from the flowers of the hops, which is used, among other things, to give the typical bitter taste and aroma of beers.
Ingredients
Other important ingredients.
- Water.
- Yeast.

(Alc. 9’5% vol., Grau Plat 23’12, 24 IBU’s)

Beer style: Typical high-alcohol beers with maltose profiles. As its name suggests, they are usually beers to taste and drink calmly, as we would with a good wine. Its American variant also incorporates a large presence of hops in both flavor and bitterness. Aged in Porto wine barrel.

Tasting Note: Dark brown beer with reddish reflections. When smelled, we find a wide range of toasted components and candies. When tasted, it is an alcoholic beer with a full body and soft texture. The combination of the malty notes with resinous spots from the hops stands out.

Recipe ingredients: