Montseny IPA

India Pale Ale IPA

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    Consume on
    4ºC - 8ºC

    Serving temperature between 4º and 8ºC.

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    Malts
    Pilsen, pale, wheat, caramalt, àcid malt and biscuit.

    The malt is obtained from the process of “malting” a cereal, thanks to which it releases sugar, essential element for fermentation.

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    Hop
    Nugget, target, summit, cascade and celeia.

    Flowers hop lupulin is extracted, it is responsible, among other things, to give the bitter taste and characteristic aroma of beer.

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    Ingredients
    Other important ingredients
    • Water.
    • Yeast

Montseny IPA

India Pale Ale IPA

(Alc.6’4% vol., Grau Plat 14’7, 48 IBU’s)

Beer style: INDIA PALE ALE or IPA. Strong beer of high fermentation, high degree and bitterness. It is a version of the English Pale Ale, exported to India in the colonial period.

Tasting notes: Sweet Aromas of tropical fruits, from hops of the new world. High bitterness compensated by the sweet flavors of the malt and its high alcoholic degree.

Ingredients:

  • Water.
  • Malts: pilsen, pale ale, of wheat, caramalt and malt biscuit.
  • Hops: nugget, target, summit, cascade and celeia.
  • Yeast.

Silver medal

American IPA

Silver medal

American IPA

Other beers from the same family:

Would you like to sell it in your establishment?

Available in bottles and barrels

Would you like to sell it in your establishment?

Available in bottles and barrels

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