Light German-style wheat beer. Weizen Ale style, made with malts and hops from organic farming.
EBC (European Brewery Convention) is a standard method for measuring the color of the beer which is determined by measuring the reduction in intensity of light passing through 1 cm of beer. The highest value is the darkest is the same.
IBU (International Bitterness Kingdom) is a scale for measuring the degree of bitterness of a beer, comprising values between 0 and 100, although there are beers with values well above IBU. Bitterness is closely linked to taste the same, but the degrees of alcohol.
Serving temperature between 4 and 8ºC. At low temperature we have the flavour and bitterness of hops clearly defined to freshen our palates as in a Lager style beer. However, the optimal tasting is obtained above 7ºC, at which point the textures and flavours produced by the Ale yeast and body or sweetness of the malt emerge, balancing their taste with the bitterness of the hops.
The malt is obtained from the process of “malting” a cereal, thanks to which it releases sugar, essential element for fermentation.
Flowers hop lupulin is extracted, it is responsible, among other things, to give the bitter taste and characteristic aroma of beer.
(Alc. 4’3% vol., Grau Plat 9’5, 17 IBU’s)
Beer style: WEIZEN ALE – Light German-style wheat beer. Weizen Ale style, made with malts and hops from organic farming.
Tasting notes: Good balance between the sweetness of the barley and wheat malts with the hops used. The result is a really smooth and aromatic beer. Consumption temperature between 4 and 8°C.
Ingredients:
